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Event Schedule

SPEARHEADING INNOVATION AND TECHNOLOGY FOR CASSAVA SECTOR COMMERCIALIZATION

DAY 1 (TUESDAY) : 24TH OCTOBER 2023
From 0900 to 1140
INAUGRATION
OFFICIAL OPENING SESSION AND KEYNOTE ADDRESS

0900 - 0905

Welcome Remarks from the Country Director, Self Help Africa (SHA)

Country Director of SelfHelp Africa

Ms Jo Ryan

0905 – 0945

Setting the context

Head of Programmes Self Help Africa Peter Aluoch, PhD

0945 - 1000

Welcoming Remarks from the European Union

Adolfo Cires

Programme Manager, Finance & Private Sector Development,

The European Union Delegation to the Republic of Kenya

1000 - 1030

Remarks by the Chief Guest and Official Opening of the Conference.

Hon. Mithika Linturi,

Cabinet Secretary for Agriculture and Livestock, Development, Republic of Kenya

1030 - 1040

GROUP PHOTO

Kenneth Kinoti Mworia

 

From 1100 to 1130
PRODUCTION AND MARKET SYSTEMS
CASSAVA SEED SYSTEMS

1100 - 1110

Building a Sustainable Cassava Seed System: Lessons from Tanzania

Stephen Magige

MEDA

1110 - 1120

Status of Cassava Germplasm Multiplication in Kenya: Rapid Multiplication using SAH, Single Node and Mini-set Technologies

Peter Aluoch, PhD

Self Help Africa

1120 - 1130

Common Challenges Facing Cassava Value Chain with Emphasis on Cassava Seed Systems

Vincent Woyengo, PhD

KALRO Kakamega

 

From 1400 to 1700
PRODUCTION AND MARKET SYSTEMS
PRODUCTION AND MARKET SYSTEMS

1140 - 1150

Multi-locational Evaluation of Cassava Varieties with Dual Resistance to CMD and CBSD in Western Kenya

Lynet Navangi Nasiroli

KALRO Alupe

1150 - 1200

Agribusiness: Market systems approaches in cassava

Bernard Wanjohi,

MoALD

1200 - 1210

Key Practices and Approaches in the Delivery of High-Quality Cassava Seed

James Legg, PhD

IITA

1210 - 1220

Questions & Answers

Plenary

 

From 1400 to 1700
POLICY & REGULATORY ENVIRONMENT
POLICY & REGULATORY ENVIRONMENT

1220 - 1230

Cassava Products and Flour Blending Standards

Agnes Mdzomba

KEBS

1230 - 1240

Flour Blending Regulation

Jane Wambugu MoALD

1240 - 1250

Vegetatively Propagated Crops - Seed Protocol

Simon Maina, Director Seed Certification KEPHIS

1250 - 1300

Questions & Answers

Plenary

 

From 1400 to 1700
EXHIBITIONS & NETWORKING
EXHIBITIONS & NETWORKING
1400 - 1700 EXHIBITIONS & NETWORKING
DAY 2 (WEDNESDAY) : 25TH OCTOBER 2023
From 0900 to 0930
OPENING SESSION
OPENING SESSION

0900 - 0910

Recap

Head of Programmes and Private Sector Self Help Africa Mr Peter Aluoch, PhD

0910 - 0930

Distinguished Guest’s Keynote Address

Dr. Paul Rono

PS State Department Crop Development and Agricultural Research.

 

From 0930 to 1100
ROUND TABLE DISCUSSIONS
ROUND TABLE DISCUSSIONS

0930 - 0940

Best Practices Dissemination, Learning, and Scaling Up:

Can a Systems Approach to Sustainable Smallholder Cassava Whole VC in Kenya Address the Demand Gap, Catalyze Commercialization, Job Creation, and Overall Food Security.

Nehemiah Mburu

Africa Harvest

0940 - 0950

Technology in Processing:

High Quality Flour, Cassava Peels, Mobile Processing, Flour for Break/Chips

Sabra Lewis

IITA - Kenya

0950 - 1000

Innovation and Commercialization of the Seed System:

Sustainable Cassava Seed and Market Systems: A Case of Western Kenya

Ruth Mukhongo, PhD

Self Help Africa

1000 - 1015

Questions & Answers

Plenary

1015 - 1025

Pest and Disease Management:

Incidences of CBSD and CMD in Lamu County and Western Kenya

Christine Kanee

KALRO Kabete

1025 - 1035

Climate Smart Cassava:

A Review of Climate Smart Cassava Varieties in Kenya

Theresia Munga, PhD

KALRO Matuga

1035 - 1045

Post-Harvest Loss Management:

Boosting African Cassava Industry through Mechanized Production and Agro-processing along the Cassava Value Chain.

George Marechera

AATF

1045 - 1100

Questions & Answers

Plenary

 

 

From 1115 to 1300
ROUND TABLE DISCUSSIONS
ROUND TABLE DISCUSSIONS - BREAK OUT ROOMS

VENUE 1: Hosted by IITA Dr. Morag

VENUE 2: Hosted by Renman Ltd – Emmanuel

 

Presentations: Innovations, Technology, Best Practices & Scaling up

Presentations: Investment Opportunities in the Cassava Value Chain.

Lillian Mung’au and Edwin Njiru: The Place of ICT in Technology Dissemination

 

Lawrence Ombwayo: Plant Village – Nuru App

 

Francis Wayua, PhD: Overview of Cassava Post Harvest Technologies in Kenya.

1.     Polly: KCIC AgriBiz

2.     ABSA BANK

3.     EQUTY BANK

4.     Probakhar Vanam: KCIC Consult

5.     UMBA LTD

 

Panel Discussion:

Panel Discussion:

Panelists:   Representatives from KEPHIS, MoA, Milling Companies, KALRO, Farmer

Panelists: Representatives from KCIC, Banks (Equity), Private Companies, UMBA, Aggregation Centre, ABSA

 

From 1400 to 1700
PRIVATE SECTOR
PRIVATE SECTOR STAGE : WHAT WE DO

1400 - 1600

Private Sector Stage : What we do

PRESENTER

1400 – 1410

ATDC Mtwapa

Samuel Githu

1410 – 1420

Bakewave Ltd

Barongo

1420 – 1430

MBG Holding

Bejul Gudka

1430 - 1440

Envine Enterrpises

Rakula Okoth/George Otieno

1440 – 1450

Questions & Answers

Plenary

1450 – 1500

Tangakona Cooperative

Maurice Olaba

1500 – 1510

Machakos Millers

Daniel Maundu

1510 – 1520

Great Lakes LTD

Matilda

1530 - 1540

Magos Farm Enterprises

Dr. Paul Omanga

1540 - 1600

Questions & Answers

Plenary

1600–1700

EXHIBITIONS & NETWORKING

Emma Mburu

DAY 3 (WEDNESDAY) : 26TH OCTOBER 2023
From 0830 to 1000
OPENING SESSION
OPENING SESSION

0830 - 0900

Registration of Participants

Vivian Bibi

0900 - 0930

Recap

Peter Aluoch, PhD

Head of Programmes,

Self Help Africa

0930 - 1000

Distinguished Guest’s Keynote Address

Dr. Eliud Kireger

Director General, KALRO

 

From 1000 - 1100
PLENARY DISCUSSIONS
PLENARY DISCUSSIONS

1000 - 1010

Food Security & Cassava

Florence Aguda

MoA

1010 - 1020

Social Inclusion (Cassava & Gender)

Elizabeth Yegon

MoA

1020 - 1030

Health and Nutrition

Mary Njeri Wacheru

MoA

1030 - 1040

Gender & Nutrition Applications in the Cassava Value Chain

Pamella Kitiyo

Self Help Africa

1040 - 1100

Questions & Answers

Plenary

 

From 1115 - 1300
ROUND TABLE DISCUSSIONS
ROUND TABLE DISCUSSIONS

VENUE 1: Hosted by SHA Ruth Mukhongo

VENUE 2: Hosted by MEDA Chistine Okoth

Presentations: Standards Development, Flour Blending, Regulations, Vegetatively Propagated Seed Protocol

 

Presentations: Cassava Processing, Product Development – GMO, Exports Opportunities and Quality Certifications

 

Christine Kasichana, PhD: Effects of Paper, Polythene, and Plastic Packaging Materials on Cassava Root-Leaf Flakes’ Shelf Life

John Ndung’u, PhD: Food Safety Challenges in Processed Cassava Products in Kisumu and Busia Counties of Kenya

Naomi Wangeci: The Roots and Tuber Crop Strategy

 

Elizabeth (MoA): Flour Blending Communication Strategy:

 

 

James Ndambuki Musyoka: Review of Cassava Value Added Products for Nutrition & Livelihoods in Kenya

Susan Maingi: Reduction of Post-Harvest Losses for Enhanced Value Addition through Mechanized Processing of Cassava Tubers: Evaluation of Modified Multipurpose Cassava Processing Machine for Size Reduction, Chipping & Grating.

Joyce Kamande, MESPT: Market Systems: implementation of cassava initiative in Coastal region

 

Victor Opiyo: Cassava Seed Systems: Lessons from Kenya

 

Panel Discussion

Panel Discussion

Panelists: KEBS, MoA, Miller, KALRO, Private      Companies, Farmer

Panelists: MEDA, GGAP Consultant, Aggregation Centre, KIRDI, Millers and Aggregation Centres.

From 1400 - 1450
EXHIBITORS’ PRESENTATIONS
EXHIBITORS’ PRESENTATIONS

1400 – 1410

Development of CBSD Resistant Varieties: The Journey Covered So Far.

Dr. Paul Kuria

1410 – 1420

Plant Village – Nuru App

Laurence Ombwayo

1420 - 1430

GS1 Kenya

Elizabeth Katoko

1430 - 1440

RODI Kenya Biofertilizer

Erastus Ngunjiri

1440 - 1450

Bountifield International

Geoffrey Nyamota

30 mins

Questions & Answers

Plenary

From 1520 - 1700
OFFCICIAL CLOSING
OFFCICIAL CLOSING REMARKS SPEECHES

1520 - 1630

1.     Country Director – SHA Jo Ryan

2.     DG KALRO – Dr. Eliud Kireger

Peter Aluoch

 

Vote of Thanks

1630 - 1700

1.     SHA – Allan Mbole

2.        Naomi Wangeci, Chair of the Conference Organizing Committee

 

Allan Mbole

 

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